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Project Coordinator and partners
Coordinator: Haute Ecole Louvain en Hainaut asbl (Belgium)
Partners: University of Antwerp (Germany), Robert-Wetzlar-Berufskolleg der Stadt Bonn (Germany), Instituto de educación secundaria « As Fontiñas » (Spain), Salpaus Further Education (Koulutuskeskus Salpaus) (Finland), Galway-Mayo Institute of Technology (Ireland), Ce.S.F.Or. - Centro Studi Formazione Orientamento (Italy), Sogn videregående skole (Norway), The Henryk Dobrzanski 'Hubal' Group of Technical Schools № 1 (Poland)
Title & Reference code
Dutch, English, Finnish, French, Galician, German, Irish, Italian, Norwegian,   Polish, Slovenian and Spanish.
EuroCatering Language Training - a free and freely accessible web-based interactive language course in 12 languages for the catering and hospitality sector.
This web-based language course will enable the student to learn vocabulary and to practise communicative skills for placement abroad in a kitchen or restaurant. Realistic interactions with an animated chef and manager are the main ingredients of this course. The product also includes a portal which   students, trainers and teachers will use to consult extra reference material about the sector, the language, video material, gestures and assessment tools.
Our target group consists of trainees and professionals in the catering and   hospitality industry.
All developed materials may be used independently or as an add-on to any language course in the professional sector.
A new sector: the Reception area is available in 11 languages since August   2013.
Key words
Catering, restaurant, kitchen, chef, ingredients
Link to the project's website
Other interesting information
The project has been selected as a good practice and a success story by the  European Commission.
Interest for the project
Contributor´s name + email
SYNTHESIS Center for Research and Education / golfo.kateva@synthesis-center.com, alexis@synthesis-center.com
Co-funded by The Erasmus+ programme of the European Union.
This project has been funded with support from the European Commission.
This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
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